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    You are in: Home / Recipes / Roman Soldier Casserole Recipe
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    Roman Soldier Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Scrivener1's Note:

    I created this dish with ingredients on hand in my kitchen. I thought the title fitting because this is a hearty, "comfort food" meal that would have satisfied a Roman soldier. It is mostly an Italian meal except for the Greek seasoning, an item a Roman soldier could have discovered while he was out and about conquering the world. You may use any vegetable in this dish, but I like to use stir fry veggies with sugar snap peas.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil water and cook macaroni.
    2. 2
      Sautee sausage, hamburger, and onion until cooked.
    3. 3
      Add frozen vegetables, mushrooms, soup, and milk (I just fill the soup can up half way), and greek seasoning.
    4. 4
      Mix thoroughly and warm over medium heat for 5 minutes.
    5. 5
      Transfer to a casserole dish.
    6. 6
      Top with parmesean cheese and bake in a 350°F deg. oven for 30 minutes.

    Ratings & Reviews:

    • on September 30, 2011

      55

      I made this for dinner and really liked it! I used the stir-fry vegetables with snow peas as suggested - they were perfect with the dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roman Soldier Casserole

    Serving Size: 1 (307 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 416.9
     
    Calories from Fat 161
    38%
    Total Fat 17.9 g
    27%
    Saturated Fat 6.8 g
    34%
    Cholesterol 64.0 mg
    21%
    Sodium 909.9 mg
    37%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 3.2 g
    13%
    Sugars 2.9 g
    11%
    Protein 31.6 g
    63%

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