Roman Seasoned Mussels

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Total Time
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20 mins

From a taste of Ancient Rome. Serve with Honeyed wine, Lucien sausages and some other Roman delights. The hard part will be finding the Roman Bath to serve it in.

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  1. Reduce the grape juice to 1/10 volume.
  2. Add the anchovy paste and the oregano.
  3. Use as directed.
  4. Mussel dish:.
  5. Wash the mussels thoroughly.
  6. Place in pot and add water to cover them. Add remaining ingredients.
  7. Boil until done. This means:.
  8. Shells will open during boiling. After shells open, boiling should continue for 3 to 5 minutes. So watch the mussels ok?