Total Time
20mins
Prep 0 mins
Cook 20 mins

From a taste of Ancient Rome. Serve with Honeyed wine, Lucien sausages and some other Roman delights. The hard part will be finding the Roman Bath to serve it in.

Ingredients Nutrition

Directions

  1. Reduce the grape juice to 1/10 volume.
  2. Add the anchovy paste and the oregano.
  3. Use as directed.
  4. Mussel dish:.
  5. Wash the mussels thoroughly.
  6. Place in pot and add water to cover them. Add remaining ingredients.
  7. Boil until done. This means:.
  8. Shells will open during boiling. After shells open, boiling should continue for 3 to 5 minutes. So watch the mussels ok?