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Try Suzanne Barfield's Roman Patty Melt with peppers, onions and aioli to make a great burger for which she won $100,000.00. On 09/28/2009 she was the new winner of the Sutter Homes Build a Better Burger contest, and this is the burger, ;) Suzanne hails from Basking Ridse, NJ & holds an M.S. in food chemistry from Rutgers University and has a Ph.D. in human and organizational development. Before retiring, she worked in IT doing strategic planning. Suzanne’s degree has helped her with cooking, because she is an “experimenter at heart.” She has fond memories of eating patty melts at Woolworth’s as a kid, so she started playing around with that idea and added Mediterranean flavors. :) Don't let the long laundry list frighten you - you just need to be organized - it is really worth the effort..
Units: US | Metric
Serving Size: 1 (907 g)
Servings Per Recipe: 6
The following items or measurements are not included: