Roman Kebabs

READY IN: 30mins
Recipe by teresas

Another recipe out of my "Everyday Cooking" cookbook.

Top Review by loof751

Terrific recipe! I wanted the bread to get nice and crispy so I let the cheese get a little gooey but that was ok - it was delicious! The oil/lemon/oregano really makes this great; I made a little extra to make sure I had enough to brush over the kebabs after brushing on the bread. Thanks for sharing a great recipe!

Ingredients Nutrition


  1. Preheat oven to 450°.
  2. Soak 4 wooden skewers in water for 10 minutes (can use metal).
  3. Cut bread into thick slices, and cut mozzarella into 12 slices.
  4. Slice tomatoes into 3 slices each.
  5. Combine oil, lemon juice, oregano and seasoning in a shallow dish.
  6. Brush both sides of bread with oil, thread bread onto skewers, alternating with mozzarella and tomato and finishing with bread.
  7. Pour any remaining oil over kebabs.
  8. Place kebabs on a baking sheet, cook for 6-8 minutes, turning halfway through, until bread is crisp and cheese has melted.
  9. Serve garnished with basil.

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