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    You are in: Home / Recipes / Roman Holiday Sangria Recipe
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    Roman Holiday Sangria

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    susie cooks's Note:

    Pinot Grigio is an excellent choice of wine for this recipe. Use Prosecco (an Italian sparkling wine) instead of club soda. This recipe calls for Lemoncello for the lemon liqueur. From a recipe book called Sangria.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large glass pitcher, combine the peach slices, grapes and lemon slices.
    2. 2
      Add the peach brandy, and sugar, and stir until the sugar has dissolved.
    3. 3
      Slowly pour in the white wine, stirring gently.
    4. 4
      Refrigerate for at least 2 hours or as long as overnight.
    5. 5
      When ready to serve, add the Prosecco and stir gently.
    6. 6
      Fill glasses with ice.
    7. 7
      Slowly pour sangria into glasses allowing the fruit pieces to fall into the glasses.

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    Ratings & Reviews:

    • on June 19, 2007

      55

      wonderful! I am used to red wine sangrias and this was a lovely white! I didn't have grapes but had everything else. This was a big hit with my book group ladies. ZWT 3

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roman Holiday Sangria

    Serving Size: 1 (421 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.7
     
    Calories from Fat 2
    45%
    Total Fat 0.2 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 31.6 mg
    1%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 1.5 g
    6%
    Sugars 21.4 g
    85%
    Protein 1.1 g
    2%

    The following items or measurements are not included:

    peach brandy

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

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