Total Time
25mins
Prep 15 mins
Cook 10 mins

Preparation time does not include 2 hour refrigeration

Ingredients Nutrition

Directions

  1. Cook the pasta, drain well, and immediately rinse in cold water. Shake off the excess water and chill.
  2. In a large mixing bowling, add the tomatoes, olives, onion, basil, thyme, garlic, olive oil, vinegar, lemon juice, and chilled pasta and then top with the cheese.
  3. Toss well, adding salt and pepper. Refrigerate for at least 2 hours before serving.

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