Roman Holiday Pasta Salad

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READY IN: 25mins
Recipe by Karen in MA

Preparation time does not include 2 hour refrigeration

Ingredients Nutrition


  1. Cook the pasta, drain well, and immediately rinse in cold water. Shake off the excess water and chill.
  2. In a large mixing bowling, add the tomatoes, olives, onion, basil, thyme, garlic, olive oil, vinegar, lemon juice, and chilled pasta and then top with the cheese.
  3. Toss well, adding salt and pepper. Refrigerate for at least 2 hours before serving.

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