Total Time
45mins
Prep 10 mins
Cook 35 mins

I love anything with apple and cinnamon and had to give this one a try. It's comfort food - great with vanilla ice cream or on its own. My kids love this as a snacking cake and it freezes well.

Ingredients Nutrition

Directions

  1. Cream the margarine and sugar.
  2. Add the eggs, milk, and vanilla and beat well.
  3. Add the rest of the dry ingredients and mix.
  4. Fold in the chopped apples.
  5. Pour batter into a floured 9x13 pan.
  6. Mix all the topping ingredients together and sprinkle over batter.
  7. Bake cake at 350 for 35 minutes.

Reviews

(2)
Most Helpful

What a delicious cake this is. Make sure you don't over cook it. Watch it carefully during the last minutes of cooking! My wife made this and used nuts in the topping instead of the coconut. What a yummy dessert! Thank you! Tony

tonythurston51 April 30, 2009

Delicious!! I misplaced my Roman Apple Cake recipe, and this was every bit as good. I used some nutmeg in place of the cloves, and reduced the sugar to 2/3 cup in the cake. And I think I used more like 4 cups of apples.

A Messy Cook October 04, 2007

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