Roman Apple Cake

"I have had this recipe for years, and around Fall my boys start asking for this particular cake!"
 
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photo by Baby Kato photo by Baby Kato
photo by Baby Kato
photo by blondeoverblue1 photo by blondeoverblue1
photo by Suzibarker photo by Suzibarker
photo by Suzibarker photo by Suzibarker
Ready In:
1hr
Ingredients:
15
Yields:
1 13 x 9 cake
Serves:
24
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ingredients

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directions

  • Batter:

  • Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
  • Topping:

  • Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.

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Reviews

  1. My daughter found this recipe for a special project at school when they were studying Rome. She got an A and she has made it countless amounts of time since. We double the topping which makes it even more yummy!! Thanks!!!!!
     
  2. This looked sooo good that I really wanted to try it, however, I had to tweek slightly to make it gluten free; I replaced ordinary flour with my own gf flour mix #438139 and 1/2 a teaspoon of xanthan gum and it was as delicious as I expected it to be. Thank you for sharing.
     
  3.  
    • Review photo by blondeoverblue1
  4. THIS CAKE IS THE BEST CAKE IVE EVER HAD!!! I had an assignment to make a Roman dish and this gave me an A+ straight off the bat! It tastes amazing and one thing i did was mix the topping with the batter which was delish! AMAZING JOB!
     
  5. Great apple cake, moist, tender and delicious. It was quick and easy to make, with excellent results. The flavor is lovely. I cut the recipe in half and it made a perfect cake for two. Made for What's on the Menu? Tag Game
     
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Tweaks

  1. A continuation to my last post! Fun with Roman Apple Cake!! Pan by Nordic Ware, cooking time 20 minutes. My daughter still loves this recipe and I bought this cakelet pan just for her!!
     

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