Roman Apple Cake

Recipe by Suzibarker

I have had this recipe for years, and around Fall my boys start asking for this particular cake!

Top Review by WicklewoodWench

This looked sooo good that I really wanted to try it, however, I had to tweek slightly to make it gluten free; I replaced ordinary flour with my own gf flour mix #438139 and 1/2 a teaspoon of xanthan gum and it was as delicious as I expected it to be. Thank you for sharing.

Ingredients Nutrition


  1. Batter:.
  2. Mix all ingredients except apples til smooth. You can do it in the 9 x 13 pan if you like. Then stir in apples. Preheat oven to 350.
  3. Topping:.
  4. Sprinkle toppping on cake, and bake for 45 minutes. Topping will be deep brown and bubbling.

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