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1/1 Photo of Romaldo's Carnitas
I got this delicious and tasty and easy recipe from the Abilene Chuckwagon Cook-Off. Romaldo was the "cookie" from one of the large ranches in that area. I have used this recipe so often, it is one of my favorite tried and true. It re-heats well and freezes very well.
Units: US | Metric
Serving Size: 1 (225 g)
Servings Per Recipe: 8