Romaine With Red Onion, Oranges and Almonds

Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a pretty simple salad. Dressing keeps forever and makes enough for 3 or 4 large salads. I keep toasted almonds on hand for this now. Prep time does not include chill time for dressing. If I do not have any onhand, I try to make it the night before.

Ingredients Nutrition

Directions

  1. Combine vinegar, sugar, water, oil, salt, mustard and minced onion in a screw top jar and shake to combine.
  2. Refrigerate to meld flavours.
  3. Combine romaine, onion rings and oranges.
  4. Lightly toss with just enough dressing to coat.
  5. Garnish with toasted almonds.
  6. *Substitute: 2-3 mandarines, peeled and sectioned or 10 oz canned mandarines, drained.

Reviews

(2)
Most Helpful

I have been making this for years. it is a favorite. The dressing is pink and goes a long way.

swiz58 April 23, 2007

I used cider vinegar--otherwise followed the recipe--a very refreshing salad. When I made it the second time, I added some bleu cheese and found that to be an excellent addition. Thanks, Inez!

Chef Kate September 28, 2005

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