Romaine With Pan-Roasted Garlic Dressing

Total Time
Prep 10 mins
Cook 20 mins

I have not tried this recipe. I got this recipe from Rachael Ray's 30 Minute Meals.


  1. In a small skillet, combine the garlic cloves and the oil. Over a low heat, caramelize the garlic until browned and soft, about 20 minutes.
  2. Transfer garlic cloves to a blender or food processor. Add the vinegar and mustard. Blend until smooth. With the motor running, slowly pour in the reserved garlic oil. Season with salt and pepper, to taste.
  3. Chop the lettuce into bite-sized pieces and put in a large salad bowl. Pour the dressing over the lettuce and toss to coat. Sprinkle some grated cheese on top and serve immediately.


Most Helpful

I made a half recipe since it was just me and my husband for dinner and it was really good. It's sort of a Caesar salad's poor cousin but I actually like it better since I'm not big on things like croutons and bacon bits and I have to limit the number of eggs I eat. I will definitely make this again.

Irmgard October 06, 2008

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a