Total Time
20mins
Prep 20 mins
Cook 0 mins

This is a tasty and easy to make salad. I love it because it is healthy, low-cal, and nobody would know it. This recipe is from Ultimate Foods for Ultimate Health by Liz Pearson and Mairlyn Smith...I highly recommend this book.

Ingredients Nutrition

Directions

  1. Wash and dry romaine and tear into bite-sized pieces.
  2. Use a mini food processor/blender to puree feta, vinegar, olive oil, honey & shallot (if using).
  3. Toss romaine with dressing and add your washed and dried blueberries and toss again -- gently.
  4. Apparently you can make the dressing up to two days in advance, but we made it and ate it right way. We had some leftovers for a small snack in the evening.
  5. This would also be good with some toasted almonds sprinkled in, but more calories then!

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