Total Time
20mins
Prep 20 mins
Cook 0 mins

From rachael Ray Everyday-Feb. 2008..... Great as an appetizer or as a salad course.

Ingredients Nutrition

Directions

  1. In a med bowl, stir mayo, mint & lemon juice. Add artichoke hearts, hearts of palm and avocado and toss to combine. Season with salt.
  2. In a bowl of water, peel the pomegranate to release the seeds; drain.
  3. Spoon the tossed salad onto the lettuce leaves and sprinkle the pomegranate seeds on top.

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