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    You are in: Home / Recipes / Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette Recipe
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    Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette

    Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette. Photo by Bev

    1/1 Photo of Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    5 mins

    2 mins

    SusieQusie's Note:

    Recipe courtesy of Rachael Ray. I saw her make this on an episode of 30 Minute Meals and it looked wonderful!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Toast nuts over low heat in a small skillet until crisp and fragrant.
    2. 2
      Place romaine in salad bowl and scatter the red onions down over the greens.
    3. 3
      In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined.
    4. 4
      Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.

    Ratings & Reviews:

    • on September 30, 2007

      55

      This was a really tasty dressing! I, too, upped the marmalade to 2-3 Tbsp. I will definitely make this again; thanks! I've since made this several more times, including once, for co-workers (5 of them), who all asked for the recipe, so that should be 6 five-star reviews, right?

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 19, 2007

      55

      Outstanding combination of flavors! I doubled the orange marmalade in the dressing, making the only change I made to the recipe. This is excellent and could be served with any variety of different meals. Thank you, SusieQusie!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 27, 2007

      55

      Loved this salad! I used almonds in place of the walnuts and otherwise followed the recipe. I used a high quality balsamic vinegar and it was the predominant flavor in the dressing (didn't mind one bit). You may want to increase the marmalade if you would like a pronounced orange flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette

    Serving Size: 1 (140 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 341.4
     
    Calories from Fat 295
    86%
    Total Fat 32.8 g
    50%
    Saturated Fat 3.7 g
    18%
    Cholesterol 0.0 mg
    0%
    Sodium 9.8 mg
    0%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 3.7 g
    14%
    Sugars 5.2 g
    20%
    Protein 5.4 g
    10%

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