Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette

READY IN: 7mins
Bev
Recipe by SusieQusie

Recipe courtesy of Rachael Ray. I saw her make this on an episode of 30 Minute Meals and it looked wonderful!

Top Review by Belinda in Austin, TX

This was a really tasty dressing! I, too, upped the marmalade to 2-3 Tbsp. I will definitely make this again; thanks! I've since made this several more times, including once, for co-workers (5 of them), who all asked for the recipe, so that should be 6 five-star reviews, right?

Ingredients Nutrition

Directions

  1. Toast nuts over low heat in a small skillet until crisp and fragrant.
  2. Place romaine in salad bowl and scatter the red onions down over the greens.
  3. In a small bowl, combine the marmalade, red pepper flakes, balsamic vinegar and fresh or dried rosemary using a fork or small whisk. Drizzle extra-virgin olive oil into the dressing until combined.
  4. Season the dressing with salt, to taste. Dress and toss salad and adjust seasoning.

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