4 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

This was a really tasty dressing! I, too, upped the marmalade to 2-3 Tbsp. I will definitely make this again; thanks! I've since made this several more times, including once, for co-workers (5 of them), who all asked for the recipe, so that should be 6 five-star reviews, right?

0 people found this helpful. Was it helpful to you? [Yes] [No]
Belinda in Austin, TX September 30, 2007

Outstanding combination of flavors! I doubled the orange marmalade in the dressing, making the only change I made to the recipe. This is excellent and could be served with any variety of different meals. Thank you, SusieQusie!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Bev June 19, 2007

Loved this salad! I used almonds in place of the walnuts and otherwise followed the recipe. I used a high quality balsamic vinegar and it was the predominant flavor in the dressing (didn't mind one bit). You may want to increase the marmalade if you would like a pronounced orange flavor.

0 people found this helpful. Was it helpful to you? [Yes] [No]
cookiedog May 27, 2007

Delicious salad! I used white wine vinegar in place of the bassamic and added some grated Fontina cheese for a wonderful salad. Thanks for sharing this keeper salad!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ellie_ April 28, 2007
Romaine Salad With Red Onions, Walnuts and Orange Vinaigrette