Romaine Salad With Provolone and Prosciutto

READY IN: 15mins
Recipe by JackieOhNo

This is the best accompaniment to a heavy pasta meal. The only way I can describe the dressing is to say it tastes "bright and light". If there is any leftover after a meal is over, there isn't for long, because I always end up picking at it until it's gone!

Top Review by Julie F

Great salad! I didn't have lemon so used lime juice and zest instead. It was good but I will try lemon next time. I loved that the dressing is made right in the bowl - fresh every time and less clean up! Thanks for sharing!

Ingredients Nutrition


  1. Grate zest from 1 lemon into salad bowl.
  2. Squeeze juice from lemons into bowl. You should have at least 4 tablespoons.
  3. Whisk in olive oil, salt, pepper, and sugar until well blended.
  4. Add romaine, onion, peppers, proscuitto, provolone, and olives.
  5. Toss well until thoroughly combined.

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