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    You are in: Home / Recipes / Romaine Salad With Prosciutto Crisps Recipe
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    Romaine Salad With Prosciutto Crisps

    Romaine Salad With Prosciutto Crisps. Photo by Lori Mama

    1/1 Photo of Romaine Salad With Prosciutto Crisps

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    LMillerRN's Note:

    The small inner leaves of romaine lettuce are tender and crisp, perfect for this salad. Use a vegetable peeler to shave the Pecorino Romano. From Martha Stewart.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400.
    2. 2
      Lightly brush a biking sheet with jolive oil, and arrange prosciutto in a single layer. Place in oven and bake until crisp, 5-10 minutes. Remove from oven, and let cool on a wire rack.
    3. 3
      Combine olive oil, balsamic vinegar, and thyme, season with salt and pepper and whisk to combine. Add romaine and shaved Pecorino Romano, and toss to combine. Serve topped with prosciutto crisps.

    Ratings & Reviews:

    • on July 17, 2006

      55

      Delicious salad! It was perfect for a hot summer day. I love the way the prosciutto tastes when it's crispy. Almost want to use it instead of bacon, if only it weren't so exspencive.:)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Romaine Salad With Prosciutto Crisps

    Serving Size: 1 (65 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 94.9
     
    Calories from Fat 79
    83%
    Total Fat 8.8 g
    13%
    Saturated Fat 2.1 g
    10%
    Cholesterol 7.3 mg
    2%
    Sodium 88.6 mg
    3%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.9 g
    3%
    Sugars 0.5 g
    2%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    prosciutto

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