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What a wonderful salad. I marinated overnight and fixed on my Forman Grill. So quick and easy (my kind of recipe)! I made just as directed except for the eggplant (I didn't have any), but it didn't need it. Served with a splash of red wine vinegar and salmon. Made a beautiful presentation. I think fresh lemon juice would also taste great. This is enough for 4 servings as a side. Thanks for posting Mini.

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Miss Annie in Indy January 11, 2005
Romaine Salad with Grilled Vegetables