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    You are in: Home / Recipes / Romaine Salad With Feta, Oranges, Bacon Recipe
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    Romaine Salad With Feta, Oranges, Bacon

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Christineyy!'s Note:

    This is a great salad that gets rave reviews and is always finished off quickly wherever it is served. The combination of ingredients may be pretty unusual, but they work unexpectedly well together. We sometimes use fresh strawberries in place of the oranges during strawberry season and I know for sure we don't use nearly as much bacon as called for so take that into account. As with all salads, add ingredients in the amount you prefer, I'm just posting as written. This is excellent though! The feta really makes this for me!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rip romaine heads apart and put in large bowl. Top with oranges, onion rings, crumbled bacon, chopped walnuts, and crumbled feta.
    2. 2
      Combine sugar, oil, red wine vinegar, and paprika for dressing. Pour desired amount of salad and toss to distribute everything evenly. Serve immediately or refrigerate.

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    Ratings & Reviews:

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    Nutritional Facts for Romaine Salad With Feta, Oranges, Bacon

    Serving Size: 1 (375 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 717.9
     
    Calories from Fat 520
    72%
    Total Fat 57.8 g
    88%
    Saturated Fat 11.9 g
    59%
    Cholesterol 32.6 mg
    10%
    Sodium 418.8 mg
    17%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 6.2 g
    24%
    Sugars 36.6 g
    146%
    Protein 11.3 g
    22%

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