Romaine Salad With Avocado Dressing

READY IN: 25mins
Recipe by vegan mom

from taste of home magazine august/september 2006

Top Review by Miss Fannie

I really enjoyed this salad. I used olive oil instead of salad oil. I needed to use a couple of tablespoons more of the olive oil to thin it a little bit. Delicious.

Ingredients Nutrition

Directions

  1. For dressing, place the first seven ingredients in a blender or food processor; cover and process until blended.
  2. In a large bowl, combine the romaine, tomatoes, cheese, olives and onions. Drizzle with dressing and toss to coat. Sprinkle with the corn chips.

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