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    You are in: Home / Recipes / Romaine Salad With a Creamy Dill Dressing Recipe
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    Romaine Salad With a Creamy Dill Dressing

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    diner524's Note:

    Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

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    Units: US | Metric



    1. 1
      In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
    2. 2
      In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

    Ratings & Reviews:

    • on June 11, 2010


      I cut the salad down to 3 cups lettuce, 1/2 small cucunber, and 1/2 small red onion and served with Greek Hamburgers on grillled buns. I made the full dressing recipe so i woulld have some left in the fridge because I love homemade dressing and this seemed low in fat. It was a real tasty treat and I will try it next timme with garlic powder in place of onion powder. Thanks for posting diner! Made for Zwizzle Chicks for ZWT6.

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    • on March 19, 2010


      We really liked this, a nice refreshing taste. I didn't have fresh dill available so I used dried but I am sure fresh would have really made the flavors stand out. Also, I subbed half and half for the evaporated milk. Cut this recipe down to serve two. Thank you! Made for Holiday tag.

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    • on December 21, 2009


      I had this dressing on my usual week-night salad of mixed greens and the works. I was so anxious to try this dressing as I had made it a few days ago to let the flavors marry together. It is really really good. Thanks Lynn. Made for ZaarStars.

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    Read All Reviews (9)


    Nutritional Facts for Romaine Salad With a Creamy Dill Dressing

    Serving Size: 1 (98 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 109.8
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 1.6 g
    Cholesterol 3.0 mg
    Sodium 112.0 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 1.0 g
    Sugars 1.4 g
    Protein 1.4 g

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