Romaine Salad With a Creamy Dill Dressing

READY IN: 10mins
Recipe by diner524

Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

Top Review by ElaineAnn

I cut the salad down to 3 cups lettuce, 1/2 small cucunber, and 1/2 small red onion and served with Recipe #427995 on grillled buns. I made the full dressing recipe so i woulld have some left in the fridge because I love homemade dressing and this seemed low in fat. It was a real tasty treat and I will try it next timme with garlic powder in place of onion powder. Thanks for posting diner! Made for Zwizzle Chicks for ZWT6.

Ingredients Nutrition


  1. In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a