Romaine Salad With a Creamy Dill Dressing

Total Time
Prep 10 mins
Cook 0 mins

Crunchy romaine lettuce with vegetables and a creamy dill dressing. Add vegetables of your choice. I also add cheese, carrots, celery and croutons to mine. Found in a Taste of Home magazine and adapted it a bit for our tastes.

Ingredients Nutrition


  1. In a large salad bowl, toss the romaine, cucumber, tomatoes and onion.
  2. In a jar with a tight-fitting lid, combine the dressing ingredients; cover and shake well. Serve with salad. Refrigerate any leftover dressing.
Most Helpful

I cut the salad down to 3 cups lettuce, 1/2 small cucunber, and 1/2 small red onion and served with Greek Hamburgers on grillled buns. I made the full dressing recipe so i woulld have some left in the fridge because I love homemade dressing and this seemed low in fat. It was a real tasty treat and I will try it next timme with garlic powder in place of onion powder. Thanks for posting diner! Made for Zwizzle Chicks for ZWT6.

ElaineAnn June 11, 2010

We really liked this, a nice refreshing taste. I didn't have fresh dill available so I used dried but I am sure fresh would have really made the flavors stand out. Also, I subbed half and half for the evaporated milk. Cut this recipe down to serve two. Thank you! Made for Holiday tag.

KellyMac6 March 19, 2010

I had this dressing on my usual week-night salad of mixed greens and the works. I was so anxious to try this dressing as I had made it a few days ago to let the flavors marry together. It is really really good. Thanks Lynn. Made for ZaarStars.

CoffeeB December 21, 2009