Romaine, radicchio & arugula salad
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 2 tablespoons fresh lemon juice
- 1 tablespoon balsamic vinegar
- 2 teaspoons Dijon mustard
- 2 teaspoons anchovy paste
- 1 clove garlic, pressed
- 1 teaspoon Worcestershire sauce
- 1⁄3 cup olive oil
- 1 head romaine lettuce, in bite sized pieces
- 1 head radicchio, in bite sized pieces
- 3 bunches arugula, in bite sized pieces
directions
- Whisk together first six ingredients in medium bowl.
- Gradually whisk in oil and season generously with fresh ground pepper.
- Toss greens with dressing.
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Reviews
RECIPE SUBMITTED BY
Vicki in AZ
United States
I live in the Phoenix area where the sun always shines. I love to cook and garden. I am a "gadget freak" and seem to buy every cooking tool that comes on the market. Currently, I'm playing with pressure cooker cuisine. If I could take a month off, I'd go to Italy and go to 3-4 different cooking schools. My favorite cookbook is "The New Professional Chef" by the Culinary Institute of America.
The dog in the photo is Scout, who just happens to be the best dog in the world.