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Total Time
15mins
Prep 15 mins
Cook 0 mins

This recipe is a hit everywhere I take it. The hardest part is making sure the toasted walnuts don't burn.

Ingredients Nutrition

Directions

  1. Mix balsamic vinegar, sugar, celery salt, salt and oil together and stir until sugar is dissolved.
  2. Toast walnuts, slice pears & strawberries. Break lettuces up into bite size pieces in large bowl. Top with walnuts, pears, strawberries and feta. Pour dressing over salad. You might not need all of the dressing - use according to your taste.