Romaine, Palm and Artichoke Salad

READY IN: 10mins
Top Review by Maito

Great ingredients in this salad, the heart of palm and cheese ribbons especially go well. The one thing I did do differently is oven crisp the prosciutto, once I discovered this method (as in Recipe #319957), I can't go back to prosciutto crudo. We love lots of veggies, and these salads were huge even for us!

Ingredients Nutrition

Directions

  1. Place romaine on a platter and toss with parsley tops.
  2. Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle.
  3. Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens.
  4. Shred cheese with a vegetable peeler into short ribbons.
  5. Drizzle the salad with balsamic vinegar and oil.
  6. Season with salt and pepper.

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