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    You are in: Home / Recipes / Romaine, Palm and Artichoke Salad Recipe
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    Romaine, Palm and Artichoke Salad

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    2 Total Reviews

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    • on February 22, 2013

      Great ingredients in this salad, the heart of palm and cheese ribbons especially go well. The one thing I did do differently is oven crisp the prosciutto, once I discovered this method (as in Fig and Crispy Prosciutto Salad), I can't go back to prosciutto crudo. We love lots of veggies, and these salads were huge even for us!

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    • on October 29, 2012

      What a delicious surprise! The prosciutto-wrapped hearts of palm was pure genius, and I could have eaten just that on its own! The parsley actually lifted the flavor of the romaine and the asiago that I used worked perfectly with the prosciutto. I will definitely make this again! Thanks for sharing. Made for Fall PAC 2012.

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    Nutritional Facts for Romaine, Palm and Artichoke Salad

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.0
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 5.1 g
    Cholesterol 29.5 mg
    Sodium 795.4 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 9.0 g
    Sugars 3.8 g
    Protein 15.5 g

    The following items or measurements are not included:


    water-packed artichoke hearts


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