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    You are in: Home / Recipes / Romaine, Palm and Artichoke Salad Recipe
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    Romaine, Palm and Artichoke Salad

    Romaine, Palm and Artichoke Salad. Photo by JackieOhNo!

    1/1 Photo of Romaine, Palm and Artichoke Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place romaine on a platter and toss with parsley tops.
    2. 2
      Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle.
    3. 3
      Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens.
    4. 4
      Shred cheese with a vegetable peeler into short ribbons.
    5. 5
      Drizzle the salad with balsamic vinegar and oil.
    6. 6
      Season with salt and pepper.

    Ratings & Reviews:

    • on February 22, 2013

      45

      Great ingredients in this salad, the heart of palm and cheese ribbons especially go well. The one thing I did do differently is oven crisp the prosciutto, once I discovered this method (as in Fig and Crispy Prosciutto Salad), I can't go back to prosciutto crudo. We love lots of veggies, and these salads were huge even for us!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2012

      55

      What a delicious surprise! The prosciutto-wrapped hearts of palm was pure genius, and I could have eaten just that on its own! The parsley actually lifted the flavor of the romaine and the asiago that I used worked perfectly with the prosciutto. I will definitely make this again! Thanks for sharing. Made for Fall PAC 2012.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Romaine, Palm and Artichoke Salad

    Serving Size: 1 (436 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 83
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 29.5 mg
    9%
    Sodium 795.4 mg
    33%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 9.0 g
    36%
    Sugars 3.8 g
    15%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    prosciutto

    water-packed artichoke hearts

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