I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Romaine, Palm and Artichoke Salad Recipe
    Lost? Site Map

    Romaine, Palm and Artichoke Salad
    Romaine, Palm and Artichoke Salad. Photo by JackieOhNo!

    Photo by JackieOhNo!

    1/1 Photo of Romaine, Palm and Artichoke Salad

    Add Your Photo
    4.5 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place romaine on a platter and toss with parsley tops.
    2. 2
      Wrap hearts of palm in prosciutto and cut into bite size pieces on an angle.
    3. 3
      Arrange prosciutto wrapped palm sections and quartered artichoke hearts over romaine greens.
    4. 4
      Shred cheese with a vegetable peeler into short ribbons.
    5. 5
      Drizzle the salad with balsamic vinegar and oil.
    6. 6
      Season with salt and pepper.

    Browse Our Top Salad Recipes

    Ratings & Reviews:

    You Might Also Like...

    Green Salad With Romaine Lettuce and Mangoes. Recipe by LMillerRN

    Green Salad With Romaine Lettuce and Mangoes

    By LMillerRN
    View All Salad Recipes

    Advertisement

    Nutritional Facts for Romaine, Palm and Artichoke Salad

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.0
     
    Calories from Fat 83
    43%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.1 g
    25%
    Cholesterol 29.5 mg
    9%
    Sodium 795.4 mg
    33%
    Total Carbohydrate 16.2 g
    5%
    Dietary Fiber 9.0 g
    36%
    Sugars 3.8 g
    15%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    prosciutto

    water-packed artichoke hearts

    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites