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    You are in: Home / Recipes / Romaine Mandarin Salad Recipe
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    Romaine Mandarin Salad

    Romaine Mandarin Salad. Photo by CraftScout

    1/1 Photo of Romaine Mandarin Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    15 mins

    5 mins

    NELady's Note:

    From Tastes for All Seasons by Crye-Leike.

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    Ingredients:

    Serves: 4

    Yield:

    salad

    Units: US | Metric

    Salad

    Caramelized Almonds

    • 1/4 cup almonds
    • 2 tablespoons sugar

    Dressing

    Directions:

    1. 1
      To Caramelize Almonds: Put almonds in a small skillet or saucepan. Sprinkle with sugar. Heat, stirring constantly, until light brown. Put almonds on waxed paper to cool.
    2. 2
      For Dressing: Whisk all ingredients together until well mixed.
    3. 3
      For Salad: Mix all salad ingredients, caramelized almonds and dressing.

    Ratings & Reviews:

    • on October 06, 2009

      55

      I've made this salad many times and it's great! I generally leave out the tabasco sauce. Also, put the dressing and almonds on just before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 08, 2009

      55

      A very yummy and sweet salad. I, too, did not carmelize the almonds, but the apple cider vinegar and sugar in the dressing added LOTS of sweetness. The kids loved this salad (probably because it was so sweet). Thank you for posting! Made for Gnome Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2009

      55

      Wow, this was great! The only thing I didn't do was to carmelize the almonds, I just had sliced almonds, which worked well. The vinegar worked really well with the salad and was perfect! Thanks NELady for posting

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Romaine Mandarin Salad

    Serving Size: 1 (330 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 298.4
     
    Calories from Fat 170
    56%
    Total Fat 18.8 g
    29%
    Saturated Fat 2.3 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 359.0 mg
    14%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 6.7 g
    26%
    Sugars 24.0 g
    96%
    Protein 5.0 g
    10%

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