Romaine Hearts With Greek Dressing

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READY IN: 10mins
Recipe by Scoutie

A nice, healthy summer salad! Some fresh basil and tomatoes might be good too. I might add some garlic powder, and a tad of dijon mustard to the dressing as well. From Food Network. Posted for ZWT6.

Ingredients Nutrition


  1. Cut each of the romaine hearts in half, leaving the stem end intact so the leaves stay together.
  2. Top each with a few rings of onions, and place 5 olives in a small pile on each plate.
  3. In a small bowl, whisk together the oil, lemon juice, oregano, salt and pepper.
  4. Drizzle some dressing over each lettuce half and serve.

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