Romaine, Feta and Grape Salad

Chicagoland Chef du Jour's Note:

I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of the feta. The dressing i s lovely too. From Food Network and Daisuke Utagawa

• Total Time: 12 mins
• Prep Time: 10 mins
• Cook Time: 2 mins

Ingredients:

Servings: 2

• 1/2 head romaine lettuce, cleaned and chopped
• 20 red seedless grapes, halved, any color works
• 6 -8 ounces feta cheese, cut into 10 1-inch cubes, substitute crumbled, I used less

vinaigrette dressing recipe follows

• 1/2 fresh lemon, juiced
• 2 tablespoons olive oil
• sea salt, to taste
• fresh ground black pepper, to taste

Directions:

1. Place lettuce and grapes in a bowl with feta cheese.
2. Combine dressing ingredients, whisk to combine.
3. Toss all the ingredients in a bowl and mix well.