Romaine, Feta and Grape Salad

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READY IN: 12mins
Recipe by Chicagoland Chef du

I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of the feta. The dressing i s lovely too. From Food Network and Daisuke Utagawa

Ingredients Nutrition


  1. Place lettuce and grapes in a bowl with feta cheese.
  2. Combine dressing ingredients, whisk to combine.
  3. Toss all the ingredients in a bowl and mix well.

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