Total Time
Prep 10 mins
Cook 2 mins

I discovered this salad looking for a different use for romaine lettuce. I used green seedless grapes but I think red or black would be prettier. I love the sweet pop of the grapes with the saltiness of the feta. The dressing i s lovely too. From Food Network and Daisuke Utagawa

Ingredients Nutrition


  1. Place lettuce and grapes in a bowl with feta cheese.
  2. Combine dressing ingredients, whisk to combine.
  3. Toss all the ingredients in a bowl and mix well.