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    You are in: Home / Recipes / Romaine Avocado Salad with Lime Dressing Recipe
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    Romaine Avocado Salad with Lime Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Just Call Me Martha's Note:

    A delightful spring salad with a nice fresh flavour. If making ahead of time, do not peel and add avocado until just prior to serving as it will discolour. Decorate plate with thinly sliced pieces of lime.

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    Ingredients:

    Servings:

    Units: US | Metric

    Salad

    Dressing

    Directions:

    1. 1
      Tear romaine and radicchio into bite-sized pieces.
    2. 2
      Place in large bowl.
    3. 3
      Toss with avocado and red onion slices.
    4. 4
      Combine lime juice and vinegar in small bowl.
    5. 5
      Whisk in Dijon mustard and olive oil.
    6. 6
      Season with salt and pepper and stir in poppyseeds.
    7. 7
      Just before serving, toss salad and dressing together.

    Browse Our Top Lime Recipes

    Ratings & Reviews:

    • on May 28, 2009

      45

      I loved the dressing! I added some grapefruit and almonds to this and it was fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Romaine Avocado Salad with Lime Dressing

    Serving Size: 1 (130 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 243.9
     
    Calories from Fat 215
    88%
    Total Fat 23.9 g
    36%
    Saturated Fat 3.3 g
    16%
    Cholesterol 0.0 mg
    0%
    Sodium 21.0 mg
    0%
    Total Carbohydrate 8.0 g
    2%
    Dietary Fiber 4.7 g
    19%
    Sugars 2.1 g
    8%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    radicchio

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