Romaine, Artichokes, and Asiago Cheese Salad

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READY IN: 40mins
Recipe by ALH7401

Nice salad. Source: The America's Test Kitchen Family Cookbook, revised edition, copyright 2008, page 61 ("Romaine Lettuce, Artichoke Hearts, and Asiago" made with "Creamy Garlic Dressing" and "Herbed Croutons".

Ingredients Nutrition


  1. Whisk dressing ingredients together.
  2. Cover and refridgerate.
  3. Heat oven to 350°F.
  4. Whisk salt, oil, pepper, garlic, and herbs together.
  5. Add bread cubes and toss.
  6. Spead coated bread on baking sheet and bake until golden, 20-25 minutes.
  7. Toss lettuce, artichokes, and dressing together.
  8. Top with croutons and cheese.

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