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    You are in: Home / Recipes / Romaine, Apple, and Gorgonzola Salad Recipe
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    Romaine, Apple, and Gorgonzola Salad

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    • on September 07, 2008

      Thanks for posting this recipe. It was exactly what I was looking for, and the two of us enjoyed it immensely. There was nothing to change, really, except I used a new crop apple - Sunrise - which wasn't as tart as Granny Smith but still terrific. My compliments to you, Luby.

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    • on July 03, 2007

      Now that I've tried this recipe, which at first I didn't think that I'd enjoy, I find myself craving it. I love the candied effect that the walnuts take on, it's such a great treat. I added a few things to the vinaigrette like minced garlic, and an egg white. I heard of one of my favorite Italian resturants does that with their house vinaigrette. I love love love this salad

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    Nutritional Facts for Romaine, Apple, and Gorgonzola Salad

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 818.2
    Calories from Fat 662
    Total Fat 73.5 g
    Saturated Fat 19.1 g
    Cholesterol 55.8 mg
    Sodium 748.1 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 9.4 g
    Sugars 16.7 g
    Protein 18.7 g

    The following items or measurements are not included:

    white wine vinegar


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