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    You are in: Home / Recipes / Romaine, Apple, and Gorgonzola Salad Recipe
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    Romaine, Apple, and Gorgonzola Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Luby Luby Luby's Note:

    The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.

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    Units: US | Metric

    Dijon Vinaigrette



    1. 1
      For Vinaigrette: Whisk together all ingredients except oil.
    2. 2
      Add olive oil in a stream and whisk until emulsified then set aside.
    3. 3
      In small saucepan melt butter over medium heat.
    4. 4
      Add sugar and walnuts and saute until golden brown, about 5 minutes.
    5. 5
      In large bowl mix Romaine lettuce, apples and cheese.
    6. 6
      Add walnut butter mixture to lettuce.
    7. 7
      Pour Dijon vinaigrette over lettuce, mixing well.

    Ratings & Reviews:

    • on September 07, 2008


      Thanks for posting this recipe. It was exactly what I was looking for, and the two of us enjoyed it immensely. There was nothing to change, really, except I used a new crop apple - Sunrise - which wasn't as tart as Granny Smith but still terrific. My compliments to you, Luby.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007


      Now that I've tried this recipe, which at first I didn't think that I'd enjoy, I find myself craving it. I love the candied effect that the walnuts take on, it's such a great treat. I added a few things to the vinaigrette like minced garlic, and an egg white. I heard of one of my favorite Italian resturants does that with their house vinaigrette. I love love love this salad

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Romaine, Apple, and Gorgonzola Salad

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 818.2
    Calories from Fat 662
    Total Fat 73.5 g
    Saturated Fat 19.1 g
    Cholesterol 55.8 mg
    Sodium 748.1 mg
    Total Carbohydrate 31.3 g
    Dietary Fiber 9.4 g
    Sugars 16.7 g
    Protein 18.7 g

    The following items or measurements are not included:

    white wine vinegar

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