Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Romaine, Apple, and Gorgonzola Salad Recipe
    Lost? Site Map

    Romaine, Apple, and Gorgonzola Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Luby Luby Luby's Note:

    The combination of these ingredients make for a very unusual flavor. A nice change from the usual salads.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Dijon Vinaigrette

    Salad

    Directions:

    1. 1
      For Vinaigrette: Whisk together all ingredients except oil.
    2. 2
      Add olive oil in a stream and whisk until emulsified then set aside.
    3. 3
      In small saucepan melt butter over medium heat.
    4. 4
      Add sugar and walnuts and saute until golden brown, about 5 minutes.
    5. 5
      In large bowl mix Romaine lettuce, apples and cheese.
    6. 6
      Add walnut butter mixture to lettuce.
    7. 7
      Pour Dijon vinaigrette over lettuce, mixing well.

    Ratings & Reviews:

    • on September 07, 2008

      55

      Thanks for posting this recipe. It was exactly what I was looking for, and the two of us enjoyed it immensely. There was nothing to change, really, except I used a new crop apple - Sunrise - which wasn't as tart as Granny Smith but still terrific. My compliments to you, Luby.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 03, 2007

      55

      Now that I've tried this recipe, which at first I didn't think that I'd enjoy, I find myself craving it. I love the candied effect that the walnuts take on, it's such a great treat. I added a few things to the vinaigrette like minced garlic, and an egg white. I heard of one of my favorite Italian resturants does that with their house vinaigrette. I love love love this salad

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Romaine, Apple, and Gorgonzola Salad

    Serving Size: 1 (385 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 818.2
     
    Calories from Fat 662
    80%
    Total Fat 73.5 g
    113%
    Saturated Fat 19.1 g
    95%
    Cholesterol 55.8 mg
    18%
    Sodium 748.1 mg
    31%
    Total Carbohydrate 31.3 g
    10%
    Dietary Fiber 9.4 g
    37%
    Sugars 16.7 g
    66%
    Protein 18.7 g
    37%

    The following items or measurements are not included:

    white wine vinegar

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites