Romaine Antipasto Salad With Balsamic Vinaigrette

Total Time
30mins
Prep 30 mins
Cook 0 mins

Rick Rodgers, Celebrations 101

Ingredients Nutrition

Directions

  1. Make the vinaigrette: combine the red and balsamic vinegars, garlic, salt, and pepper in a blender; with the blender running, gradually add the olive oil through the feed tube to make a smooth vinaigrette.
  2. In a large bowl, toss the lettuce, artichoke hearts, red peppers, and salami; add the vinaigrette and toss again.
  3. Top with cheese and croutons; give it a final toss and serve immediately.

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