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    You are in: Home / Recipes / Romaine and Mushrooms Salad With Garlic Caper Vinaigrette Recipe
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    Romaine and Mushrooms Salad With Garlic Caper Vinaigrette

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Abby Girl's Note:

    This is another recipe that I have adapted from Bon Appetit. It is fast, easy and the taste is definately there! This is one of the recipes I take along with me when we are travelling and staying in a condo. I have got it to the point where I can eye ball the ingredients and it comes out perfect each time!!! Cherry tomatoes can be used instead of the mushrooms

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Salad

    Directions:

    1. 1
      In a food processor or blender, add the garlic and mince. Add the rest of the ingredients for the salad. Season with salt and pepper.
    2. 2
      In a bowl, add the romaine lettuce and mushrooms. Add dressing and toss. Place the lettuce on plates and grate with some parmesan cheese.

    Ratings & Reviews:

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    Nutritional Facts for Romaine and Mushrooms Salad With Garlic Caper Vinaigrette

    Serving Size: 1 (194 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 324.2
     
    Calories from Fat 266
    82%
    Total Fat 29.5 g
    45%
    Saturated Fat 4.7 g
    23%
    Cholesterol 4.4 mg
    1%
    Sodium 464.5 mg
    19%
    Total Carbohydrate 12.2 g
    4%
    Dietary Fiber 7.0 g
    28%
    Sugars 4.3 g
    17%
    Protein 6.9 g
    13%

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