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    You are in: Home / Recipes / Romaian Cabbage Rolls (With Vegan Substitute) Recipe
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    Romaian Cabbage Rolls (With Vegan Substitute)

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    lunalyssca's Note:

    Traditional during the holidays such as Christmas or a simple warm comfort food.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375.
    2. 2
      Boil the Cabbage leaves for 5 minutes Remove from heat and place leaves in a bowl of ice water. In a large bowl mix together the ground beef (Polenta), yeast, onion, salt, pepper, garlic, oregano, basil and eggs. Roll meat/polenta mix into golf ball size balls, the carefully roll them in the cabbage leaf. Place them in a deep baking pan seem side down. In a separate bowl mix together the tomato sauce, water, brown sugar, vinegar and cornstarch. Pour sauce over the rolls and put in the oven for 45mins spooning the sauce over the rolls evrey 10 minutes.

    Ratings & Reviews:

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    Nutritional Facts for Romaian Cabbage Rolls (With Vegan Substitute)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 480.7
     
    Calories from Fat 193
    40%
    Total Fat 21.5 g
    33%
    Saturated Fat 7.7 g
    38%
    Cholesterol 182.8 mg
    60%
    Sodium 1321.2 mg
    55%
    Total Carbohydrate 36.0 g
    12%
    Dietary Fiber 10.8 g
    43%
    Sugars 14.2 g
    56%
    Protein 40.6 g
    81%

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