Roma Tomatoes Parmesan

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READY IN: 19mins
Recipe by Dancer

These made a nice side with any meat dish.

Ingredients Nutrition


  1. Select firm, red, ripe Roma tomatoes.
  2. Cut in half lengthwise and place on a baking pan cut side up.
  3. Drizzle margarine or a butter on each half.
  4. Sprinkle lightly with salt.
  5. Sprinkle finely chopped fresh herbs or dried on each half.
  6. Then, simply sprinkle a generous amount of parmesan cheese on the prepared tomatoes.
  7. Place underneath a preheated broiler for 3 to 4 minutes and remove when the parmesan cheese has melted.
  8. Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook).
  9. Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree.
  10. Very delicious and a nice touch.

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