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    You are in: Home / Recipes / Roma Tomatoes Parmesan Recipe
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    Roma Tomatoes Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    19 mins

    15 mins

    4 mins

    Dancer^'s Note:

    These made a nice side with any meat dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Select firm, red, ripe Roma tomatoes.
    2. 2
      Cut in half lengthwise and place on a baking pan cut side up.
    3. 3
      Drizzle margarine or a butter on each half.
    4. 4
      Sprinkle lightly with salt.
    5. 5
      Sprinkle finely chopped fresh herbs or dried on each half.
    6. 6
      Then, simply sprinkle a generous amount of parmesan cheese on the prepared tomatoes.
    7. 7
      Place underneath a preheated broiler for 3 to 4 minutes and remove when the parmesan cheese has melted.
    8. 8
      Also, this recipe will work in the microwave on medium-high for 1 to 2 minutes (watch closely, or tomatoes will overcook).
    9. 9
      Serve as either an appetizer or hors d'oeuvre, or as a tasty side garnish on a main plate entree.
    10. 10
      Very delicious and a nice touch.

    Ratings & Reviews:

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    Nutritional Facts for Roma Tomatoes Parmesan

    Serving Size: 1 (1 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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