Roma-Style Spinach

"This recipe comes from Better homes and Gardens. It is a good Diabetic recipe."
 
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Ready In:
15mins
Ingredients:
8
Serves:
8
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ingredients

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directions

  • Cook raisins, pine nuts or pecans, garlic, salt and ground red pepper in hot oil in a 6-quart dutch oven over medium heat for 1 to 2 minutes or until garlic is light brown.
  • Add Spinach.
  • Toss well to coat.
  • Cook and stir 2 minutes more or just until spinach is wilted and heated through.
  • To serve, sprinkle with Parmesan cheese.

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Reviews

  1. Very good and easy side dish. Didn`t need the cheese. With the left overs I`m adding it to cooked pasta a little more olive oil and I have a meatless main dish. I think I will top the pasta with the cheese. Thanks for a great way to serve spinach!
     
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