Total Time
15mins
Prep 10 mins
Cook 5 mins

This recipe comes from Better homes and Gardens. It is a good Diabetic recipe.

Ingredients Nutrition

Directions

  1. Cook raisins, pine nuts or pecans, garlic, salt and ground red pepper in hot oil in a 6-quart dutch oven over medium heat for 1 to 2 minutes or until garlic is light brown.
  2. Add Spinach.
  3. Toss well to coat.
  4. Cook and stir 2 minutes more or just until spinach is wilted and heated through.
  5. To serve, sprinkle with Parmesan cheese.

Reviews

(1)
Most Helpful

Very good and easy side dish. Didn`t need the cheese. With the left overs I`m adding it to cooked pasta a little more olive oil and I have a meatless main dish. I think I will top the pasta with the cheese. Thanks for a great way to serve spinach!

Rita~ October 14, 2003

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