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    You are in: Home / Recipes / Roma-Style Chicken Recipe
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    Roma-Style Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    CJS42's Note:

    Green stuffed olives and herbed tomatoes really add amazing flavour to this chicken recipe. Soooo tasty! I found this recipe in a "First for Women" magazine. I've lost and found this recipe twice, so I'm adding it here for my safety and for everyone else to enjoy.

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    Units: US | Metric


    1. 1
      Season chicken pieces with salt and pepper if desired.
    2. 2
      In large skillet over medium high heat, cook olive oil until heated (about 30 sec). In 2 batches, cook the chicken 8 minutes or until browned on all sides. Remove chicken and set aside. Save drippings.
    3. 3
      In same skillet with reserved drippings cook onions peppers and garlic over medium high heat for about 3 minutes or until onions are tender, stirring occasionally. Add prosciutto, tomatoes, olives, basil and rosemary. Stir, then add chicken back into the skillet.
    4. 4
      Reduce heat to medium, cover, simmer for 40 minutes (or until thermometer in chicken reads 165 F). Baste occasionally while cooking.
    5. 5
      Garnish with rosemary sprig if desired.
    6. 6
      I have served this over rice or noodles.

    Ratings & Reviews:


    Nutritional Facts for Roma-Style Chicken

    Serving Size: 1 (413 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 695.2
    Calories from Fat 431
    Total Fat 47.9 g
    Saturated Fat 13.3 g
    Cholesterol 227.0 mg
    Sodium 220.2 mg
    Total Carbohydrate 5.7 g
    Dietary Fiber 1.3 g
    Sugars 2.9 g
    Protein 57.2 g

    The following items or measurements are not included:

    prosciutto di Parma

    stuffed green olives

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