- 25 pieces Rolo chocolates
- 25 miniature pretzel twists
- 25 pieces candy corn
Directions See How It's Made
- Heat oven to 225 degrees F.
- Place pretzels on baking sheet.
- top each pretzel with a rolo.
- place in oven for about 5 minutes.
- remove from oven and top with candy corn, pressing down slightly.
- I have also topped with another pretzel to make a *sandwich*.