Rolo Prailine Pretzel Bites

READY IN: 12mins
Recipe by CuddleBug10k

These are quick and delicious...great to put out if you have company. The salty and sweet combination is fantastic! Especially with the caramel from the rolos and the cinnamon/brown sugar taste of the prailines.

Top Review by CarrolJ

This chef should be well known for this recipe alone! Wow! 5 stars for 4 yr and 10 yr old DGD's loved help making them! 5 stars for taste! 5 stars for presentation! I can't think of anything bad to say at all! Yummy! (as my DGD's stated) My DH bought the the bag of rolos so it will make a lot! We made 40 today (doubled recipe), We shared with the family and for my evening Bible Study.

Ingredients Nutrition

  • 20 small circle shaped pretzels
  • 20 Rolo chocolates, pieces
  • 20 pecans (or prailines, which are pecans coated in a brown sugar or cinnamon topping)


  1. Lay desired amout of pretzels on a baking sheet.
  2. Top each pretzel with 1 rolo piece.
  3. Bake in the oven at 350F for 2 mins, to soften the chocolate.
  4. Top each rolo with 1 prailine (or plain pecan), squishing it a little so it sticks.
  5. Enjoy!

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