Rolo Cookies

READY IN: 22mins
Pismo
Recipe by Pismo

I'm not sure what these were originally called, but the recipe came from a Pillsbury Bakeoff cookbook. These are my favorite cookies and I get requests for them all the time. They are a chocolate cookie topped with sugar and pecans and when you bite into them you get a delicious caramel surprise!

Top Review by justorvilletoo

I made these cookies a long time ago from the pillsbury recipe. The cookies were great and I really liked them. I think they were called turtle cookies? Over the course of time and events I had lost my recipe. I am so glad to find it again here! Thanks for posting!

Ingredients Nutrition

Directions

  1. Heat oven to 375. In small bowl combine flour, cocoa and baking soda. Mix Well.
  2. In large bowl beat 1 cup sugar with brown sugar and margarine until light and fluffy.
  3. Add vanilla and eggs and beat well. Add flour mixture and blend.
  4. For each cookie, shape about 1 tablespoon dough around 1 Rolo, covering compleletly. If dough is too sticky to handle easily, refrigerate until desired firmness is achieved.
  5. In a small bowl combine nuts and 1 tablespoons of sugar. Press 1 side of each ball into the nut mixture and place, nut side up, two inches apart on ungreased baking sheet.
  6. Bake for 7-10 minutes or until set and slightly cracked. Cool 2 minutes on baking sheet and then transfer to wax paper to cool completely. Do not cool on wire rack or caramel centers will fall through.

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