Rolo Bars

READY IN: 35mins
Recipe by Tracey Davidson Mizell

One of the first things I learned to make growing up. And now I only make these at Christmas as one of my special holiday treats.

Top Review by alligirl

I've seen this recipe around, and have been wanting to try it. I think I was expecting the mix/ingredients to be a bit more crumbly, but it was closer to 'batter-like'. Baked up nicely and there is a great toffee undertone to the bars. I have to find someone to share them with, or I'm going to eat them all! Thanks for sharing, Tracey Davidson Mizell.

Ingredients Nutrition

  • 1 (18 3/4 ounce) yellow cake mix, dry mix only
  • 13 cup butter, softened
  • 23 cup evaporated milk
  • 36 pieces Rolo chocolates, unwrapped and halved
  • 34 cup pecans, chopped

Directions

  1. In bowl, combine dry cake mix, butter and milk. This will be thick.
  2. Spread 1/2 of the cake mixture into a prepared 9 x 13 pyrex casserole dish.
  3. Sprinkle candies on top of cake mixture.
  4. Top candies with remaining cake mixture. This is thick and you may need to use your hands.
  5. Sprinkle chopped pecans on top of 2nd layer of cake mixture.
  6. Bake for 20-25 minutes at 350°.
  7. Cut while warm and allow to cool in the pan.
  8. Enjoy!

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