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    You are in: Home / Recipes / Rolly Pollies Recipe
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    Rolly Pollies

    Rolly Pollies. Photo by Boomette

    1/1 Photo of Rolly Pollies

    Total Time:

    Prep Time:

    Cook Time:

    23 mins

    8 mins

    15 mins

    Nymphadora Tonks's Note:

    Since I was little we've made these in my family. My mom tells me she used to do this with her mother. Traditionally it is a Christmas treat but more and more we have them at any family function where there's baking. The measurements are rough because it really is from leftover pastry from pies.

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    Units: US | Metric


    1. 1
      Roll left over pastry dough from pies out as thin as possible.
    2. 2
      Spread a thin layer of room temperature butter over entire dough to edges.
    3. 3
      Spread a thin layer of brown sugar over entire dough to edges.
    4. 4
      Starting from one edge, roll dough into a long tube but not too tight.
    5. 5
      Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
    6. 6
      Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.

    Ratings & Reviews:

    • on March 27, 2011


      I made this recipe with Linda's Fantabulous Food Processor Pie Crust. I baked it about 25 minutes. I added cinnamon. I loved the taste. Very addictive. Thanks Nymphadora Tonks :) Made for PAC spring 2011

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    • on July 19, 2008

      I was looking for rollie pollies , made from cabbage and ground beef , pork and rice. all steamed in a big pot. This recipe is very different. If anyone had the one im looking for please post. ztoom

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2008


      The boys enjoyed these, but I thought they could benefit with the addition of cinnamon. They're almost like mini cinnamon rolls. Made for Spring 2008 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rolly Pollies

    Serving Size: 1 (138 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 41.4
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.9 g
    Cholesterol 4.0 mg
    Sodium 15.5 mg
    Total Carbohydrate 7.1 g
    Dietary Fiber 0.0 g
    Sugars 7.1 g
    Protein 0.0 g

    The following items or measurements are not included:

    pastry dough

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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