Rolly Pollies

Submitted by Nymphadora

"Since I was little we've made these in my family. My mom tells me she used to do this with her mother. Traditionally it is a Christmas treat but more and more we have them at any family function where there's baking. The measurements are rough because it really is from leftover pastry from pies."

 

• Ready In: 23mins
• Ingredients: 3
• Yields: 15-20 Curls

ingredients

• 1 cup pastry dough
• 2 tablespoons butter
• 1⁄2 cup brown sugar

directions

1. Roll left over pastry dough from pies out as thin as possible.
2. Spread a thin layer of room temperature butter over entire dough to edges.
3. Spread a thin layer of brown sugar over entire dough to edges.
4. Starting from one edge, roll dough into a long tube but not too tight.
5. Slice bite sized pieces and place in a pie plate with a centimetre or so spacing between.
6. Bake at 325 for 15 - 20 minutes, watching them closely. If they start to brown, they should come out.

Reviews

[Janet L.]

My mom always made these for us as kids, anytime there was left over pie dough. But we add cinnamon, which makes the Rlly Phillies so much better.

 

[Boomette]

I made this recipe with recipe#300887. I baked it about 25 minutes. I added cinnamon. I loved the taste. Very addictive. Thanks Nymphadora Tonks :) Made for PAC spring 2011

 

[mootzmom]

I was looking for rollie pollies , made from cabbage and ground beef , pork and rice. all steamed in a big pot. This recipe is very different. If anyone had the one im looking for please post. ztoom

 

[nonnie4sj]

The boys enjoyed these, but I thought they could benefit with the addition of cinnamon. They're almost like mini cinnamon rolls. Made for Spring 2008 PAC.

 

[twsmith]

absolutely terrible flavor... Not my cup of tea I guess! My pastry dough cooked with the butter and brown sugar as directed tasted terrible. Sorry Nymphadora