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    You are in: Home / Recipes / Rolls Homemade Recipe
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    Rolls Homemade

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 8 mins

    2 hrs

    8 mins

    balletgal's Note:

    These are so easy to make and every person i have ever given them to goes crazy over them! I say they are like candy because they just taste so good they cant be good for you (but they arent that bad surprisingly). I make them for my family every year for thanksgiving, it wouldn't be the same without them. I use a bread maker cuz its sooo easy!

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    Ingredients:

    Serves: 8-12

    Yield:

    16

    Units: US | Metric

    • 1 cup warm water
    • 1 egg
    • 1/2 cup butter, melted
    • 1/4-1/3 cup honey (to taste, i use more)
    • 1 1/2 teaspoons salt
    • 1/2 cup all-bran cereal
    • 4 cups flour
    • 2 1/2 teaspoons yeast

    Directions:

    1. 1
      Put ingredients into bread maker, wet ingredients first.
    2. 2
      Make a little dip in the top of the flour for the yeast and put the yeast last.
    3. 3
      Set the bread maker on the dough cycle.
    4. 4
      After the cycle is over take out the dough and place on a floured surface.
    5. 5
      Cut in half, cut each half into its own half with a floured serrated knife(don't pull it apart gently saw)
    6. 6
      Cut pieces until you reach desired size (I normally get about 12-16 rolls out of this recipe).
    7. 7
      Preheat oven 400.
    8. 8
      Let rise on baking sheet 20 min (I use stoneware so i don't grease the sheet but if you don't have stoneware you probably should).
    9. 9
      Bake for 8-12 minutes.

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    Nutritional Facts for Rolls Homemade

    Serving Size: 1 (86 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 384.0
     
    Calories from Fat 116
    30%
    Total Fat 12.9 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 56.9 mg
    18%
    Sodium 538.4 mg
    22%
    Total Carbohydrate 59.7 g
    19%
    Dietary Fiber 3.0 g
    12%
    Sugars 9.5 g
    38%
    Protein 8.3 g
    16%

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