Rolls Homemade
- Ready In:
- 2hrs 8mins
- Ingredients:
- 8
- Yields:
-
12 16
- Serves:
- 8-12
ingredients
directions
- Put ingredients into bread maker, wet ingredients first.
- Make a little dip in the top of the flour for the yeast and put the yeast last.
- Set the bread maker on the dough cycle.
- After the cycle is over take out the dough and place on a floured surface.
- Cut in half, cut each half into its own half with a floured serrated knife(don't pull it apart gently saw)
- Cut pieces until you reach desired size (I normally get about 12-16 rolls out of this recipe).
- Preheat oven 400.
- Let rise on baking sheet 20 min (I use stoneware so i don't grease the sheet but if you don't have stoneware you probably should).
- Bake for 8-12 minutes.
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