Recipe by Janae

Careful, these are so tender and addicting.

Ingredients Nutrition


  1. Mix together milk, sugar, salt, oil, molasses & 2 cups flour, let soak overnight in the refrigerator.
  2. In the morning, dissolve yeast in warm water.
  3. Remove milk & flour mixture from refrigerator, stir in dissolved yeast, mix in 7 1/2 cups flour, knead.
  4. Let rise until about one hour.
  5. Punch down & let rise one more hour.
  6. Roll out dough and cut with circle cookie cutter.
  7. Place on greased sheet.
  8. Let rise one hour.
  9. Bake at 350* for 10 minutes.

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