Rollkuchen

READY IN: 2hrs
Recipe by little cooker

A Mennonite recipe, sort of like doughnuts. If you can get it, home rendered lard works the best to fry it. Traditionally served with watermelon. It is a perfect snack for a picnic!

Top Review by LainieBug

This recipe went together easily, was fun to make and the dough puffed up beautfully when fried. However, I found the instructions to be somewhat unclear ~ I did not know how thick to roll the dough or what temperature for frying. I searched on Google and did find a recipe that explained the dough thickness and frying temperature. I opted to fry in lard rather than vegetable oil. We found these to be good, but somewhat bland. Made for Fall 2011 Pick A Chef.

Ingredients Nutrition

Directions

  1. Mix all together and knead until smooth. Let sit covered for 5-10 minutes.
  2. Roll out and make squares. Cut slits in the middle of each square. pull one side vertically through the slit. It will form a bow like shape. It is not obligatory to form the shapes.
  3. Deep fry till nicely browned.

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