Total Time
30mins
Prep 10 mins
Cook 20 mins

This is from The Essential Vegetarian Cookbook by Diana Shaw. I just tried it recently, and liked it so much I had to share.

Ingredients Nutrition

Directions

  1. Preheat the oven to 350 degrees Farenheit.
  2. Combine parsley, feta, ricotta, and olives in a mixing bowl.
  3. Halve each pepper lengthwise, then halve the segments to result in eight lengthwise strips.
  4. Spread an equal amount of the cheese mixture on each strip, leaving a 1/2 inch margin at the top and bottom.
  5. Roll each pepper strip and place it on a nonstick or lightly oiled baking sheet.
  6. Bake for 20 minutes, or until the filling is golden brown.